Monday, August 11; 1:00 pm ET / 10:00 am PT / 8:00 pm Israel
How do we respond to questions of kashrut when patients and service people are in settings where a healthy diet is particularly important and hechshered food is hard to come by? Explore the relevant considerations as we provide guidance about kashrut that supports patients, clients, and military service people when finding hechshered kosher and healthy food is not easy.